Wednesday, December 30, 2009

★Recipe Wednesday★

Banana Sour Cream Bread


1/4 cup sugar
1 tsp ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 bananas, mashed
1 (16oz) container sour cream
2 tsp vanilla extract
2 tsp ground cinnamon
1/2 tsp salt
3 tsp baking soda
4 1/2 cups flour


1. Preheat oven to 300 degrees. Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 tsp cinnamon. Dust pans with cinnamon and sugar mixture.

2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda, and flour. Divide into prepared pans.

3. Bake for 1 hour, until a toothpick inserted in center comes out clean.

This is my 2nd most favorite bread! My first is my pumpkin-raisin bread. Hope you enjoy!!


  1. I've enjoyed it three times already! Thanks again for the recipe! :)



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