Chocolatey Chocolate Cake
1 pkg devil's food cake mix
1 (5.9oz) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet mini chocolate chips
1. Preheat oven to 350 degrees
2. In a large bow, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hourand a half before inverting onto a plate if desired, dust the cake with powdered sugar.
This cake is AMAZING, I made it 2 nights ago and it is VERY moist and VERY chocolatey. I added an extra cup of chocolate chips because I love chocolate.