Welcome to my crafty little corner! Feel free to comment and follow me on my path to creativity. I love meeting new people, so don't be shy! Scrapbooking, journaling, making felt plushies, embroidery, painting, photography, blogging, organizing, reading, and sewing are some of my most favorite things.
Chocolatey Chocolate Cake
Ingredients:
1 pkg devil's food cake mix
1 (5.9oz) instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet mini chocolate chips
powdered sugar
1. Preheat oven to 350 degrees
2. In a large bow, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hourand a half before inverting onto a plate if desired, dust the cake with powdered sugar.
This cake is AMAZING, I made it 2 nights ago and it is VERY moist and VERY chocolatey. I added an extra cup of chocolate chips because I love chocolate.
Hi! Wow, this cake looks super yummy! Thanks for asking about the tryptich, I'm working on printing it out exactly how I want it. I actually spent a good part of this afternoon trying to format it on my computer (don't you love that), and was not happy with what I came up with! So, I will be mounting the prints on a wood panel, which I'm very excited about because I know it is going to look gorgeous and ready to hang right on the wall! So, if you can wait for a few more days, I'll have it up soon. I promise :)
ReplyDeleteMy honey just needs to cut me the wood panels!
I wish I could bake! I need to practice more... so maybe I'll try this out :) It looks sooo sweet
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