Welcome to my crafty little corner! Feel free to comment and follow me on my path to creativity. I love meeting new people, so don't be shy! Scrapbooking, journaling, making felt plushies, embroidery, painting, photography, blogging, organizing, reading, and sewing are some of my most favorite things.
Avocado Eggadilla
Ingredients:
1/2 teaspoon extra-virgin olive oil
2 eggs
1 egg white
2 10-inch tortillas
1/2 cup shredded cheese
2 avocados
Directions:
1. Heat non-stick pan, big enough to fit tortillas, over medium-heat. Add oil. Add eggs, breaking yolks. Cook until eggs are sett enough to flip, about 2 minutes. Flip;cook until eggs are done. Transfer to plate, wipe out pan.
2. Return to heat and increase heat to medium. Place one tortilla in pan. Sprinkle on half the cheese. Place 1 avocado (sliced) on top then cooked eggs, then the rest of the avocado (layering effect) and then the remaining cheese and tortilla.
3. Cook until bottom tortilla is a little brown and cheese starts to melt, 1 to 2 minutes. Flip with spatula and brown the other side. Remove from pan and Enjoy!
**NOTE** This recipe is very quick and simple. I like a lot of avocado but you can always put more or less of what you want in it. This is one of my top choices for breakfast in the morning (besides my Hubby's hash brown burritos which he happens to be making right now). If you make it, I'd love to hear if you enjoyed it!
XOXO,
Linds
I'm comin' over! Those sound delish.
ReplyDeleteMmmm...I love avocados. I MUST try this!
ReplyDeleteThis sounds really good! I wanna try it this weekend (the only time I have time to make breakfast!! o_O) Haha
ReplyDeleteYummy! I am gonna definitely try this recipe! Its 9 am right now and I am in the mood for breakfast... if only I had the ingredients :(
ReplyDeleteOh my lord! I need some avocados RIGHT NOW!uh I think theres one somewhere in the fridge! yuuums! this looks so good! :D thnks for sharing!
ReplyDelete