Wednesday, January 6, 2010

★Recipe Wednesday★


BBQ Pork Sandwiches

**This cooks in a 3-5 quart crockpot**

Ingredients:

1 (14oz) can beef broth
3 pounds boneless pork ribs
1 (18oz) bottle of BBQ sauce (I use brown sugar and maple flavor)
hamburger buns

Directions:

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on high heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.

2. Preheat oven to 350 degrees.

3. Transfer the shredded pork to a pan or iron skillet, and stir in BBQ sauce. Bake in the preheated oven for 30 minutes, or until heated through.



Yet another amazingly good recipe, that's very easy to make. We usually have leftovers for the next day and that's with a family of four. I absolutely LOVE this recipe. Let me know if you try it!
xoxo,
Lindsay
P.S. Don't forget to check out the 2010 Best Year Ever blog for more of my recipes, that are a tad bit healthier :)

6 comments:

  1. I make bbq very similar to this...this makes my stomach growl :D

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  2. I've always wanted to try making these! I will hafta try it sometime now. It seems pretty easy. Thanks for sharing! :)

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  3. Oh my goodness that sound dee-lish!

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  4. as a response to your comment: omg! snow is pretty but so hard to live with! as you said, 2 weeks and then no more would be ideal! let's hope spring is just around the corner. <3

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  5. I love this receipe, we all did...I bought all the stuff but the meat to make it again but have been so busy, I plan on making it again next week.. Thanks for not holding this receipe hostage...lol.............luv momma~

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  6. looks pretty yummy! :)

    xo,
    Cat

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