Wednesday, November 18, 2009

★Recipe Wednesday★

Mozzarella Chicken Rolls

4 boneless chicken
1 (8oz) pkg mozzarella cheese

Butter Sauce:
1/2 cup margarine
1 dash garlic salt
Italian seasoning (as desired)

Bread Crumb Combination:
1 cup italian breadcrumbs
1 dash garlic salt

1. Preheat oven to 350 degrees. Pound chicken flat. Slice mozzarella cheese 1/4 inch thick, roll chicken around cheese.

2. Dip chicken roll in butter sauce, then in breadcrumbs. Place seam side down in 9x13 baking dish. Place slice of mozzarella on top of chicken (optional, but I love cheese so I use a ton of it). Use remaining butter sauce as lining at the bottom of the dish.

3. Bake uncovered for 30 min. Uncover and bake for 15 minutes more or until browned.

You can also subsitute with Monterey Jack. Actually making this for dinner tonight. I usually serve it with mashed potatoes and a pasta salad. My little indulgence >:)


  1. I am always looking for a new chicken recipe my daughter doesn't eat red meat. Thanks for sharing I am going to make this for sure!


  2. thank you so much for your comments and for the link on your adorable blog!


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