Welcome to my crafty little corner! Feel free to comment and follow me on my path to creativity. I love meeting new people, so don't be shy! Scrapbooking, journaling, making felt plushies, embroidery, painting, photography, blogging, organizing, reading, and sewing are some of my most favorite things.
I've shared this recipe on my blog before (sometime last year) but wanted to repost because it's soooo good and anything pumpkin related reminds me of Fall.
Pumpkin-Raisin Bread
Ingredients:
3 1/4 cup flour
2 tsp baking soda
1 tsp ground nutmeg
2 1/2 cups solid pack pumpkin puree
1 cup vegetable oil
1 cup raisins (or more.. I always add a bit extra)
1 1/2 tsp salt
1 tsp ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs
2 tsp vanilla
3 tsp brown sugar
Directions:
1.Grease and flour 3 7x3 in pans. Preheat oven to 350.
2. Measure flour, sugar, baking soda, salt and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs and raisins. Beat until well combined. Pour batter into prepared pans.
3. Bake approximately 1 hour
It comes out sooooo moist and full of flavor!!
In other news... I'm almost finished with something I've been working on for awhile (that means since Saturday). Hopefully I will have it completely done by tonight and posted and ready for Thursday :) EEEk!!
xoxo,
Lindsay
